Reservations and Inquiries

TEL 03-6718-4829

[Extreme Course] 10 dishes including raw Wagyu beef yukhoe, premium tongue, and 7 kinds of beef from the whole cow, 8,900 yen [Christmas/New Year's party]

[Extreme Course] 10 dishes including raw Wagyu beef yukhoe, premium tongue, and 7 kinds of beef from the whole cow, 8,900 yen [Christmas/New Year's party]

By using a coupon8900 yen(Tax included)

You can also add 2 hours of all-you-can-drink for an additional 2,200 yen (tax included).

  • 10items
  • 2-40persons

Course menu

■ Kimchi and Namul Assortment

■ Raw Wagyu beef yukke

■ Beef 8 Green Salad

■ Assortment of two types of tongue: premium thick-sliced tongue and premium tongue

■ Specialty: Soft meat grilled for 3 seconds

■ USHIHACHI 7 kinds of whole cow

■ Assortment of two types of Wagyu beef offal

■ Gomtan soup

■ Choice of endings

(Hyoketsu Chewy Cold Noodles Half-size・Mini Raw Meat Bowl)

■Selectable dessert

(Silky homemade pudding / Today's sorbet)

*You can also add 2 hours of all-you-can-drink for an additional 2,200 yen (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, wine by the glass, various soft drinks)

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/01/06 update

品川港南口 和牛焼肉 USHIHACHI 極

しながわこうなんぐちわぎゅうやきにくうしはちきわみ

  • Address
    東京都港区港南2-5-15 7・8F
  • Access
    About 4 minutes on foot from Keihin Kyuko Main Line, Tokaido Shinkansen, JR Shinagawa Station Konan Exit (East Exit) / About 26 minutes on foot from A4 Exit at Sengakuji Station on the Toei Asakusa Line
  • Tel
    03-6718-4829
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 16:00-23:00 (Food LO 22:30 Drink LO 22:30)
  • Regular holiday
    None