品川港南口 和牛焼肉 USHIHACHI 極

[All-you-can-drink (à la carte)] Includes draft beer ◇ 2-hour all-you-can-drink (à la carte) 2000 yen (tax included)

2000 yen(税込)

Reserved for seats only

0 Yen(税込)

From November 4th: [Casual Course] 11 dishes including large cuts of marinated lean meat and a 3-kind assortment of Wagyu yakiniku for 5,900 yen.

5900 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

From November 4th: [Ushihachi Course] 13 dishes including raw Wagyu beef yukke and a platter of 3 types of marbled beef, 6,900 yen.

6900 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

From November 4th: [Ultimate Course] 12 dishes including premium beef tongue & beef tongue shabu-shabu and a 7-kind assortment of Japanese Black Wagyu beef for 8,900 yen.

8900 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

From November 4th: All-you-can-drink included [Casual Course] 11 dishes including large cuts of marinated lean meat and a 3-kind assortment of Wagyu yakiniku for 7,900 yen.

7900 yen(税込)

From November 4th, the "Ushihachi Course" with all-you-can-drink includes 13 dishes such as raw Wagyu beef yukke and a platter of 3 types of marbled beef for 8,900 yen.

8900 yen(税込)

From November 4th, we're offering an all-you-can-drink "Ultimate Course" with 12 dishes including premium beef tongue, beef tongue shabu-shabu, and a 7-kind assortment of Japanese Black Wagyu beef for 10,900 yen.

10,900 yen(税込)

Starting November 4th: [Special Lunch-Only Course] 10 dishes including a 3-kind assortment of Wagyu beef yakiniku, tongue, and skirt steak for 3,900 yen.

3900 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

Starting November 4th: [Special Lunch-Only Course] 11 dishes including USHIHACHI raw ham yukke and a 4-kind assortment of Wagyu beef yakiniku for 4,500 yen.

4500 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

[Christmas Course] 14 dishes including thick-cut marbled beef tongue and a wagyu beef platter, with a complimentary glass of sparkling wine for a toast - 12,000 yen

12000 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

[Year-End/New Year Party Course] 11 dishes including USHIHACHI yukke and Wagyu beef platter, 7,900 yen

7900 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).