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[Christmas Course] 14 dishes including thick-cut marbled beef tongue and a wagyu beef platter, with a complimentary glass of sparkling wine for a toast - 12,000 yen

[Christmas Course] 14 dishes including thick-cut marbled beef tongue and a wagyu beef platter, with a complimentary glass of sparkling wine for a toast - 12,000 yen

12000 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

  • 14品
  • 2~40名

[Limited to December 23rd-25th] A luxurious yakiniku course perfect for Christmas, starting with a celebratory sparkling wine toast.You can fully enjoy our carefully selected meats, such as "thick-cut marbled tongue," "3-second seared fatty beef," and "Wagyu beef platter" to be enjoyed with salt or sauce.We also offer palate cleansers like "granita" and gorgeous "Christmas desserts."Enjoy a special moment with your loved one.

コースメニュー

■ Sparkling wine toast (alcoholic or non-alcoholic)

■ Appetizer

■ Cold dishes

■ Soup

■ Thick-cut marbled beef tongue

■ Upper skirt steak

■ Rare cuts

■ Salad

■ Seared tender meat for 3 seconds

■ Granita

■ Wagyu Beef Platter (Salt)

■ Wagyu Beef Platter (with sauce)

■ Closing

■ Christmas Desserts

*You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, glass wine, various soft drinks)

予約可能時間
11:30~21:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/10/26 更新

品川港南口 和牛焼肉 USHIHACHI 極

しながわこうなんぐちわぎゅうやきにくうしはちきわみ

  • 住所
    東京都港区港南2-5-15 7・8F
  • アクセス
    About 4 minutes on foot from Keihin Kyuko Main Line, Tokaido Shinkansen, JR Shinagawa Station Konan Exit (East Exit) / About 26 minutes on foot from A4 Exit at Sengakuji Station on the Toei Asakusa Line
  • 電話
    03-6718-4829
  • 営業時間
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 16:00-23:00 (Food LO 22:30 Drink LO 22:30)
  • 定休日
    None