ご予約・お問い合わせはこちら

TEL 03-6718-4829

From November 4th: [Ultimate Course] 12 dishes including premium beef tongue & beef tongue shabu-shabu and a 7-kind assortment of Japanese Black Wagyu beef for 8,900 yen.

From November 4th: [Ultimate Course] 12 dishes including premium beef tongue & beef tongue shabu-shabu and a 7-kind assortment of Japanese Black Wagyu beef for 8,900 yen.

8900 yen(税込)

You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

  • 12品
  • 2~40名

This course allows you to fully enjoy the carefully selected Wagyu beef from USHIHACHI! Enjoy a variety of dishes including "raw Wagyu beef yukke," "7 kinds of Wagyu beef platter," and your choice of finishing dish.

コースメニュー

■ Assortment of kimchi and namul

■ Beef tendon stewed in miso

■ Beef 8 Green Salad

■ Raw Wagyu Beef Yukhoe

■ Premium Beef Tongue & Beef Tongue Shabu-Shabu

■ Vegetable Platter with Burnt Pepper Sauce

■ Today's rare cuts

■ Signature dish: Toro Meat seared for 3 seconds

■ Small portion soup

■ Assortment of 7 types of Japanese Black Wagyu beef

■ Choice of finishing dish (Frozen chewy cold noodles / Shigure-ni rice / Yukgaejang udon)

■ Choice of dessert (homemade pudding / lemon sherbet)

*You can add a 2-hour all-you-can-drink option for an additional ¥2,000 (tax included).

(Draft beer, various highballs, various sours, various cocktails, plum wine, various shochu, glass wine, various soft drinks)

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/10/26 更新

品川港南口 和牛焼肉 USHIHACHI 極

しながわこうなんぐちわぎゅうやきにくうしはちきわみ

  • 住所
    東京都港区港南2-5-15 7・8F
  • アクセス
    About 4 minutes on foot from Keihin Kyuko Main Line, Tokaido Shinkansen, JR Shinagawa Station Konan Exit (East Exit) / About 26 minutes on foot from A4 Exit at Sengakuji Station on the Toei Asakusa Line
  • 電話
    03-6718-4829
  • 営業時間
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 16:00-23:00 (Food LO 22:30 Drink LO 22:30)
  • 定休日
    None