Reservations and Inquiries

TEL 03-6718-4829

☆All-you-can-drink included☆【Extreme Course】Wagyu beef tartare, premium tongue, 7 kinds of beef from a whole cow, etc.【Christmas/New Year's party】

☆All-you-can-drink included☆【Extreme Course】Wagyu beef tartare, premium tongue, 7 kinds of beef from a whole cow, etc.【Christmas/New Year's party】

By using a coupon10,900 yen(Tax included)

  • 10items
  • 2-40persons
All-you-can-drink available

Course menu

■ Kimchi and Namul Assortment

■ Raw Wagyu beef yukke

■ Beef 8 Green Salad

■ Assortment of two types of tongue: premium thick-sliced tongue and premium tongue

■ Specialty: Soft meat grilled for 3 seconds

■ USHIHACHI 7 kinds of whole cow

■ Assortment of two types of Wagyu beef offal

■ Gomtan soup

■ Choice of endings

(Hyoketsu Chewy Cold Noodles Half-size・Mini Raw Meat Bowl)

■Selectable dessert

(Silky homemade pudding / Today's sorbet)

All-you-can-drink menu

Beer
・ Draft beer ・ Shandy gaff ・ Non-alcoholic beer
· ■ Cocktail
・Gin, vodka, cassis, Dita, etc.
· Sour
・Strong lemon sour, yuzu honey sour, strong green tea highball, oolong highball, etc.
・ ■ Whiskey
Dewar's, Jim Beam, Maker's
Wine
・Wine by the glass (red/white) ・Red sangria
· Shochu
・Waramugi (wheat) ・Tominohousan (sweet potato) ・Karariimo (sweet potato)
· Plum wine
・ Plum wine made in Shirakaga
・ Non-alcoholic
・We have a large selection available.
· ■ ■ soft drinks
・Brown rice green tea・Oolong tea・Cola・Ginger ale・Orange juice・Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/01/06 update

品川港南口 和牛焼肉 USHIHACHI 極

しながわこうなんぐちわぎゅうやきにくうしはちきわみ

  • Address
    東京都港区港南2-5-15 7・8F
  • Access
    About 4 minutes on foot from Keihin Kyuko Main Line, Tokaido Shinkansen, JR Shinagawa Station Konan Exit (East Exit) / About 26 minutes on foot from A4 Exit at Sengakuji Station on the Toei Asakusa Line
  • Tel
    03-6718-4829
  • Business hours
    Monday - Friday, the day before public holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sat, Sun, Holidays: 11: 30 ~ 15: 00 (Cooking LO 14:30 Drink LO 14:30) 16:00-23:00 (Food LO 22:30 Drink LO 22:30)
  • Regular holiday
    None